Chef Angie

Chef Angie
Chef Angie brings a unique international flair to her culinary work. Influenced by flavors and techniques from her hometown of Hong Kong, as well as places she has traveled to around the world, her goal is to add her experience and creativity to Chattanooga’s pastry scene while also preserving the best in local ingredients and traditions to help create a new southern taste.
Her culinary career started in New York City where she was mentored and worked under James Beard awarding-winning pastry chef, Dominique Ansel. Shortly after, she moved to Asheville, North Carolina where she spent six years at the iconic Biltmore Estate managing pastry teams in various outlets. She joined The Chattanoogan as Executive Pastry Chef in 2021.